FRIGORIFERI di CASTELVETRO PIACENTINO is situated on an area of 25.000 sqm in the centre of an area of Industrial Production and Transformation of products of animal origin. It is equipped with 10.000 pallet sites and more than 50.000 cubic sq of cold storage space at a controlled temperature from +18°C to -40°C which is constantly monitored by a computerised system. We carry out the Storage and Freezing of packaged goods such as:
- frozen or deep frozen meat and fish;
- fresh and chilled meat;
- fresh or frozen fruit and vegetables;
- confectionary products;
- raw materials for food and pharmaceutical companies;
- foodstuffs in general.
A STORAGE PLATFORM AND DISTRIBUTION
- Cold warehouse 50.0000 cm controlled temperature +15°/-40°C
- Freezing -40°C
- Repackaging-crating
- Sanitary and custom operations
- General warehouse for foreign goods
SERVICES
Frigoriferi di Castelvetro Piacentino runs its systems in accordance with:
- WAREHOUSE U.E. Type “A”;
- GENERAL WAREHOUSES – D.M. 23 may 2005;
- Refrigerated depot – Bollo CEE n.2778 F;
- Sanitary authorisation ASL di Piacenza for the conservation of food products of both animal and fish origin;
- System of Auto Control HACCP.
AIMS
TO RECEIVE, TO CONSERVE, TO RETURN
The Company with its structures, its staff and its external collaborators wishes to:
- Constantly seek out new solutions to keep up with market changes and Client growth;
- Offer a high level of quality service with staff, structures and equipment which are capable of guaranteeing the safety and reliability standards adequate to our task;
- Monitor all the phases of the process in order to provide a speedy response to the requests of our clients.
FACILITIES
La FRIGORIFERI DI CASTELVETRO PIACENTINO runs its systems in accordance with:
- WAREHOUSE U.E. Type “A”
- GENERAL WAREHOUSES – D.M. 23 may 2005
- Customs Depot VAT – Code number 5441V
- Refrigerated depot – Bollo CE n.2778 F
- Sanitary authorisation ASL di Piacenza for the conservation of food products of both animal and fish origin
- System of Auto Control HACCP.